^_^ Im happy that it turns out OK.
I followed the recipe from this site, almost. The recipe stated to use pork but I changed it to use chicken. I dont like to cook red meat. I also didnt cook the curry roux from scratch, I bought the curry roux from Isetan 😛 . Yeah, Im not that good to cook from scratch yet.
I thought I put in too much water but it turned out OK – thick but not too thick. The curry is not that spicy because I chose a non-spicy one. Well, there are 5 levels of “spicy-ness” (how do you spell the word?) for the roux – since I never cook it before, better choose the average spicy level (aka Level 3). LOL, it didnt taste spicy at all – according to the Malaysian standard. So next time, Im going to increase it to Level 4 🙂 .
My next objective- tempura!!